Catago
CATAGO FIR-Tech Memory Foam Longepad
Lunging pad with memory foam and Catago FIR-Tech technology.
The premium memory foam filling acts as a comfortable and soft layer between the horse's back and the lunge girth. The inside that lies against the horse is lined with the cozy FIR-Tech material, with its many benefits for the horse, and the breathable fine mesh outside helps dissipate heat.
Smart: A built-in edge of thicker foam is placed on the front of this pad to hold the lunge girth in place and prevent it from sliding forward during movement.
- FIR Tech inside
- with memory foam
- foam edge that keeps the lunge girth in place
Mate: One Size (L: 115cm X W:18cm to the edge and 24cm incl. the edge)
Colour: Black
The CATAGO FIR-Tech therapeutic product line
consists of quality products for increased well-being, faster recovery, prevention of injuries, relief of tense muscles and painful joints, as well as the treatment of old and new injuries. Also ideal for the treatment of horses with joint or tendon problems and for older horses.
The specially developed ceramic material converts the horse's body heat into electromagnetic infrared heat radiation and reflects it back into the body where it penetrates tissue and enlarges blood vessels. The increased blood circulation helps remove waste products faster and delivers oxygen and micronutrients to the tissue faster. This allows FIR Tech products to help reduce tension, aches and pains and inflammation improving muscle, tendon and/or joint functions in the areas where the FIR-Tech product is used.
The FIR Tech material is breathable and moisture-wicking, feels soft and comfortable and is easy to wash, without losing the effect of the material.
The FIR Tech product line is suitable for use before and after training and competition, in the stable, during transport and often also on the pasture.
FIR-Tech products can be used repeatedly and machine washed (at 30 degrees), without losing the effect of the material. Do not use fabric softener. Dry naturally, do not tumble dry.